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“this is another variation from an Amish cookbook..when you want a fruit pizza and do not have refrigerated cookie dough on hand..sometimes I like to use other liquid than pineapplel juice to drizzle over the top..experiment..”
READY IN:
50mins
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. to prepare FIRST LAYER:.
  2. mix and spread on a pizza pan -- bake at 300*-325* for 20 minutes.
  3. to prepare the SECOND LAYER.
  4. comine all ingredients in a medium mixing bowl and mix well.till smooth.
  5. spread onto cooled cookie crust.
  6. THIRD LAYER:.
  7. assorted fresh or canned fruit.I drain canned fruit well and reserve the juice to which I will add enough water to make 1 cup of liquid and that I will thicken for the top layer -- to drizzle over the fruit layer.
  8. FOURTH LAYER:.
  9. Heat and bring to a boil -- stir till smooth.
  10. drizzle over fruit.***** the 3/4 cup of water might not be accurate -- IF I USE MORE CANNED FRUIT AND THEREFORE HAVE MORE JUICE.THEN I ONLY ADD ENOUGH WATER TO MAKE 1 CUP LIQUID.

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