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“A yummy dessert pizza with a sugar cookie crust, cream cheese fruit dip sauce, and sweet fruit toppings. I prefer to use strawberries, blueberries, kiwi, and mandarin oranges, but any fruit can be used.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 1 (13 1/2 ounce) container cream cheese fruit dip
  • 3 cups mixed fruit, well drained

Directions

  1. Preheat oven to 325 degrees.
  2. Arrange cookie dough on 12 inch pizza pan.
  3. With floured fingers, press dough to rim of pan, forming a solid cookie crust.
  4. Bake 20 minutes or until lightly browned.
  5. Cool.
  6. Spread cream cheese fruit dip evenly over cooled crust.
  7. Arrange fruit on top.
  8. Chill.
  9. Store covered in refrigerator.

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