Fruit Pizza

"I gets lots of compliments when I make this. I often use a combination of strawberries, raspberries, blueberries, and kiwi fruit. Light whipped topping can also be added."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
27mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

  • 1 (18 ounce) package refrigerated cookie dough
  • 1 (8 ounce) package cream cheese, room temperature
  • 13 cup sugar
  • 12 teaspoon vanilla extract
  • strawberries, halves (or any other fruit you want) or kiwi fruit (or any other fruit you want)
  • 12 1/2 cup peach preserves or 1/2 cup apricot preserves
  • 1 tablespoon water
Advertisement

directions

  • Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
  • In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).
  • In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.
  • Note: This does not keep well, so plan on using it up. You may also use your own sugar cookie recipe in place of the refrigerated dough.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I LOVE to cook!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes