Fruit Pizza
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (18 ounce) package refrigerated cookie dough
- 1 (8 ounce) package cream cheese, room temperature
- 1⁄3 cup sugar
- 1⁄2 teaspoon vanilla extract
- strawberries, halves (or any other fruit you want) or kiwi fruit (or any other fruit you want)
- 1⁄2 1/2 cup peach preserves or 1/2 cup apricot preserves
- 1 tablespoon water
directions
- Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
- In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).
- In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.
- Note: This does not keep well, so plan on using it up. You may also use your own sugar cookie recipe in place of the refrigerated dough.
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RECIPE SUBMITTED BY
I LOVE to cook!!!