STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very appealing to the eye and even better; easy to make and fun to eat. A great way to celebrate fruit so have fun and mix and match. You can even have fun with the "crust," try using sugar cookie or even choc chip cookie dough instead of the pizza pie crust. No matter how you personalized this recipe it's sure to put a smile on everyone’s face!”
1hr 15mins
1 15x10-inch pizza pie

Ingredients Nutrition


  1. PREHEAT oven to 400°F Spray or grease 15x10-inch or larger; dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  2. BAKE 12 to 15 minutes, or until crust is golden brown around edges; cool and set to the side.
  3. BEAT cream cheese, marshmallow cream, and vanilla with electric mixer on medium speed until well blended. Spread over cooled crust.
  4. ARRANGE a single layer of fruit over cream cheese layer, sprinkle honey toasted pecans over layer of fruit. Drizzle or brush with melted preserves. Refrigerate until ready to serve or at least 20-30 minutes. Store leftovers in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a