Fruit Pizza

Name: Fruit Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 packaged pizza crust; 177.44 ml butter; 118.29 ml powdered sugar; 354.88 ml flour; 283.49 g white chocolate chips; 59.14 ml fat-free half-and-half; 226.79 g neufchatel cheese; 473.18 ml fruit (strawberry, blueberry, raspberry, peaches, nectarine, nectarines, kiwi, grapes); 118.29 ml pineapple juice; 59.14 ml sugar; 14.79 ml cornstarch; 2.46 ml lemon juice

Submitted by JoAnn Rachor

"This is a great summer dessert that even has white chocolate cheesecake "sauce" and will work with whatever type of fruit you have on hand."

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photo by JoAnn Rachor

Ready In:: 40mins
Ingredients:: 12
Serves:: 8

ingredients

1 packaged pizza crust
177.44 ml butter
118.29 ml powdered sugar
354.88 ml flour
283.49 g white chocolate chips
59.14 ml fat-free half-and-half
226.79 g neufchatel cheese
473.18 ml fruit (strawberry, blueberry, raspberry, peaches, nectarine, nectarines, kiwi, grapes)
118.29 ml pineapple juice
59.14 ml sugar
14.79 ml cornstarch
2.46 ml lemon juice

directions

Mix the butter and powdered sugar together.
Add flowur.
Press crust into a small to medium pizza pan.
Bake at 300 degrees for 20-25 minutes.
Cool crust.
Melt chocolate in the half and half over low heat while stirring.
Add to cream cheese and mix well.
Spread on the crust.
Cover the cream cheese/chocolate mixture with sliced fruit.
Heat remaining ingredients stirring until thick.
Allow the glaze to cool and then drizzle over the fruit.
Refrigerate until serving.
Fourth of July Special: Use Blueberries, Strawberries and Shredded Coconut.
Double the Recipe for a Large Pizza Pan and triple it for an Extra Large Pan.

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Reviews

I had several issues with this fruit pizza. The crust did not brown or seem cooked even though I cooked it at least 10 minutes longer than recommended. The chocolate layer was too thick. And the glaze was also too thick to be drizzled. I had to drop it in big "glops" onto the pizza. I will try another recipe for the crust and the cream cheese layer next time.

Spencer #2
Made & reviewed for Kid Friendly Recipe of The Week! I really loved this fruit pizza - the kids had a blast helping to make this & each got to decorate their own 1/8 of the pizza! I used regular cream cheese (low fat version) in place of the neufchatel but kept everything else the same. Thanks JoAnn for a great kid-pleasing recipe :)

Um Safia

RECIPE SUBMITTED BY

JoAnn Rachor

Hillsboro, OR

6 Recipes

I "retired" in June of 2000 as a Technology Director for school district in the Portland Metro area. My husband and I bought a new home that backs up to a private grass airstrip that we share with 14 neighbors. I have found some time to put in a large garden on our half acre in between consulting jobs. My love of cooking goes way back even before I joined my first 4-H cooking club at 9 years old. Nine years of 4-H lead to winning the Oregon award in Foods and Nutrition and a trip to the National 4-H Congress in Chicago in 1971. As an adult I have lived in Oregon, California, Texas, Washington DC, Philippines (4 years), Idaho, Washington state, and finally back to Oregon. I have enjoyed learning about new cuisines in each locale.

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