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“Pound cake with fruit.”
READY IN:
1hr 39mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar together.
  2. Add eggs, 1 at a time, beating after each addition.
  3. Add flour, salt, mace. Mix again.
  4. Add vanilla and beat. Add remaining ingredients and mix very well.
  5. Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*.
  6. **NOTE: To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.**.

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