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Fruit Punch

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“This sounds tasty”
READY IN:
4hrs 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) cans frozen orange juice concentrate, thawed
  • 2 (6 ounce) cans frozen lemonade concentrate, thawed
  • 1 (48 ounce) can pineapple juice
  • 3 cups water
  • 1 -3 cup sugar
  • 2 pints strawberries, hulled
  • 1 (1 liter) bottle Sprite

Directions

  1. Combine the orange juice, lemonade, and pineapple juice and stir well.
  2. Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
  3. Add the syrup to the fruit juices.
  4. Place the whole strawberries into a ring mold.
  5. Pour in enough fruit juice to fill the mold. Freeze.
  6. Refrigerate the remaining juice.
  7. When ready to serve, pour the fruit juice into a punch bowl and add the soda.
  8. Float the strawberry ice ring in the punch.

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