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Fruit Punch Liqueur

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“Posted for Zaar World Tour 2006”
1hr 20mins
4 quarts

Ingredients Nutrition


  1. Cut oranges and lemons into eighths.
  2. Combine all fruit and spices in a large pan.
  3. Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
  4. While fruit is cooking, pour wine into a large porcelain pan.
  5. Cover and bring to a boil, but do not cook.
  6. Pour fruit mixture into wine pan.
  7. Cover and bring to a boil again.
  8. When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
  9. Turn off heat.
  10. Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
  11. Let burn for 30 seconds, and replace cover on pan.
  12. Strain fruit mixture for other use.
  13. Bottle.
  14. Tastes best when served warm.

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