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“A Fruit punch made from a variety of juices. This is a recipe I use at work at a very popular reception centre. The guests LOVE it! Hope you do too... Bottled juice is fine”
READY IN:
5mins
SERVES:
40
YIELD:
10 litres
UNITS:
US

Ingredients Nutrition

  • 2 liters orange juice
  • 2 liters pineapple juice
  • 2 liters apricot nectar
  • 180 ml passion fruit pulp
  • 375 ml lemons, cordial
  • 375 ml lime cordial
  • 2 liters soda water
  • 2 liters ginger ale
  • ice, for alcoholic option try adding bottle champagne

Directions

  1. Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
  2. The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.

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