“My recreation of the delicious salad at my local co-op.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine water with quinoa and sea salt. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes until liquid is absorbed. Remove from heat, cool to near room temperature.
  2. In a large bowl, mix quinoa with all other ingredients. Do not drain the pineapple--the juice is an essential ingredient!
  3. Cover and chill in refrigerator overnight. Serve cold.

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