“This is another passed down recipe from Mama. This is wonderful with almost any meal. It is a favorite for us in the spring and summer. Actually, that is when I like to take it to church suppers. My family will eat it any time of the year!! This recipe is simple easy. I generally don't fix anything that isn't. It is quick to make, just make sure you make it at least the night before as it has to be refrigerated 24 hours. I promise you will love it.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large serving bowl, combine all ingredients except the bananas.
  2. Refrigerate 24 hours.
  3. Before serving slice the bananas and mix with the rest of the salad.

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