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“Serve with Cointreau Custard Sauce.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare all of the fruit over a bowl, reserving any juice that drips.
  2. in a large bowl, combine lemon juice, marmalade, and sugar. Add Liqueur. Add reserved fruit juice.
  3. Add fruit to the bowl and toss gently to coat in marmalade mixture.

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