“A recipe from one of my dear aunts in Wisconsin, and one I have enjoyed many times at family reunions, church suppers, and showers for brides to be or mothers to be.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the juice from oranges and pineapples. Add enough water to make 2 cups. Add liquid to pudding mix and cook until thickened. Cool completely.
  2. Mix with drained fruit in a medium size bowl. Chill for 1 hour. Serve cold.

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