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“A lovely fruit salad to add to your buffet or picnic.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
  2. Cook over low heat, stirring constantly until smooth and thickened.
  3. Allow to cool.
  4. In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
  5. Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
  6. Chill before serving.

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