Fruit Salad Dessert Cake in a Punch Bowl

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an attractive way to serve in a special party cake and everybody likes it. Enjoy”
READY IN:
2hrs
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cake according to package directions. Cool completely. Split cake in half horizontally to make 2 layers.
  2. Prepare pudding mix according to package directions.
  3. Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside. Beat reserved juice into cream cheese.
  4. Spread half of cream cheese mixture over top of each cake layer.
  5. In 3 quart punch bowl or large glass salad bowl, spoon half of the pineapple chunks. Place one cake layer on top, then arrange in layers, 1/2 of mandarin segments, strawberries, 1/2 of blueberries, 1/2 of pudding.
  6. Spread with 1/2 of the whipped cream and sprinkle with 1/2 of the pecans.
  7. Repeat layering beginning with rest of pineapple and blueberries and add cherries on top.
  8. Sprinkle more chopped pecans, if like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: