Fruit Salad Dressing

"A lovely, sweet fruit salad dressing from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Yields:
1 1/2 cups
Advertisement

ingredients

  • 14 cup sugar
  • 2 tablespoons flour
  • 18 teaspoon salt
  • 12 cup water
  • 1 cup pineapple juice
  • 1 egg, beaten
  • 3 tablespoons lemon juice (fresh is best)
  • 12 - 1 cup whipping cream, whipped
Advertisement

directions

  • Mix sugar, flour and salt together.
  • Add water and blend.
  • Pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.
  • Pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.
  • Remove from heat and add lemon juice; cool in the refrigerator.
  • When ready to serve, thin with plain or whipped cream to desired consistency.
  • *Variation: Omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. Add 1/4 cup butter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes