Fruit Salad Dressing
"Another TOH recipe. This is a quick and easy dressing to be served with any fresh fruit of your choice. It has a nice citrusy taste."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 2⁄3 cup orange juice
- 3 tablespoons lemon juice
- 1 cup sugar
- 1 egg, lightly beaten
- fresh fruit
directions
- Combine juices, sugar and egg in a small sauce pan.
- Stirring constantly, slowly bring to a boil.
- Cook and stir for 1 minute or until thickened.
- Strain.
- Cover and refrigerate until chilled.
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Reviews
-
This is one of our favourite dressings on fresh fruit on hot sunny days. I used a cinnamon stick in addition to the other ingredients. The only ingredient I didn't use is the egg. I cooked this until the sugar was completely dissolved and then I simply poured this over the fresh fruits I had: I had peeled and diced fresh apples, small pieces of oranges, thinly sliced bananas and fresh grapes. This was a nice ending to our spicy meal! Thank you so much for sharing! -
This is so easy and the best dressing I have ever had on fruit -
This is very good and light tasting. I poured it over a mixture of cantaloupe cubes and cherries pitted and cut in half. I added about a tablespoon of orange zest before I cooked it. My only complaint is that it's a bit too sweet. Next time I may use 1/2-3/4 cup of sugar, I think that would be plenty. I may also add some lemon zest next time for an extra kick.
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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