Fruit Salad in a Pineapple Boat

"Another recipe I found in TOH magazine that looks beautiful and so tasty and fresh. Would be wonderful for a party, cookout and a brunch."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
50mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
  • Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
  • In a small bowl, combine the sauce ingredients. Serve with fruit.

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Reviews

  1. This was a great choice for my 7 yr old's birthday party. We had two "boats" and although the dip was hit and miss with the kids, adults liked it - I subbed some soy yogurt which worked well. It definitely is a bit of work to get the pineapple out without having teeny tiny pieces. Not much you can do about that though and it's worth the effort. Thx!
     
  2. The dip drizzled over the fruit makes this recipe! It has a nice sweet tastes but not too sweet. The combo of the fruit was perfect for my famiy's likings. It was a little difficult coring out the pineapple, but the one I got was a little small and may have not been completely ripe so the fruit was not as soft as of that in a ripe pineapple. Made for Photo Tag.
     
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<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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