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“This recipe is a quick and unique twist on plain old fruit salad. I usually keep the topping in my fridge and top ice cream or yogurt with it. It's a quick throw together for a last minute get-together. Any combination of fruit can be used with the topping, the possibilities are endless. Great at breakfast time too!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all fruit in a medium salad bowl and set aside.
  2. Mix the almonds and the sugar together; place mixture in a skillet on high heat, stirring constantly,just until the sugar dissolves.
  3. Remove mixture from heat and spread on wax paper, allowing almond topping to cool completely.
  4. When completely cooled, break into pieces.
  5. Do not top salad with topping until ready to serve.

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