Fruit Salad With Blackberry-Basil Vinaigrette

“From Southern Living. In the produce section of the supermarket are refrigerated jars of sliced mango and pink grapefruit segments which work well in this salad.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the salad ingredients to a large bowl, toss gently to combine.
  2. To make the vinaigrette: Add the first 6 vinaigrette ingredients to the container of a blender; pulse 2 or 3 (or more) times until blended.
  3. With blender running, pour vegetable oil through the food chute in a slow, steady stream; process until smooth.
  4. Once salad is tossed, serve immediately with vinaigrette.

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