Fruit Salad With Blueberry Glaze and Dark Chocolate Curls

"OOoooooooooooooooooooooooooooooohhhhhhhhh!!!"
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

  • Salad

  • 1 cup peach, chopped
  • 1 cup nectarine, pitted and chopped
  • 1 cup raspberries
  • 1 cup blackberry, cut in half depending on size
  • Blueberry Glaze

  • 34 cup blueberries
  • 2 tablespoons honey, softenend
  • 3 tablespoons balsamic vinegar, reduced to 1 tablespoon (read *NOTE- dark or white vinegar. Original recipe specified balsamic glaze.)
  • 12 tablespoon crystallized ginger, minced (I used 1/2 teapsoon freshly grated ginger)
  • Garnish

  • 2 ounces dark chocolate
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directions

  • *NOTE: Balsamic glaze is available in specialty stores. For easier preparation, use about the amount of vinegar indicated in the recipe and heat on the stove top. Reduce by about 1/3 until syrupy.
  • Use a vegetable peeler to shave the dark chocolate. Set aside.
  • In a mixing bowl, combine the peaches, nectarines, raspberries and blackberries.
  • Puree the blueberries with the honey, balsamic glaze and ginger. Pour half the blueberry glaze over the fruit and toss gently.
  • Divide and arrange the mixed fruit onto 4 salad plates. Garnish each serving with 1 tablespoon of chocolate curls.
  • Serve the remaining blueberry glaze on the side.

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Reviews

  1. This review is for the blueberry glaze which is wonderful! It is not overly sweet. I used the glaze in a blueberry shortcake-type dessert. I have not tried the fruit salad as specified in this recipe.
     
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