“This pretzel topping is so good, I use it for other dessert toppings as well. This is a wonderful fruit salad.”
READY IN:
20mins
SERVES:
6-8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 and line a jelly roll pan with foil.
  2. For topping:.
  3. Place broken pretzels on pan.
  4. Mix melted butter and brown sugar together.
  5. Dump over pretzels.
  6. Stir until well coated.
  7. Bake 5 minutes.
  8. Cool and break apart.
  9. For salad:.
  10. Mix pudding and buttermilk together in large bowl.
  11. Fold in whipped topping, pineapple and mandarin oranges.
  12. Cover top of salad with pretzel topping just before serving.

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