“A very tasty recipe. Comes from Taste Of Home Magazine. Very Refreshing.”
READY IN:
20mins
YIELD:
1 1/4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, process raspberries until pureed.
  2. Strain to remove seeds.
  3. Return puree to the blender.
  4. Add the jam, vinegar and lemon juice; cover and process until smooth.
  5. Add the oil, salt, pepper and nutmeg; cover and process until blended.
  6. Serve with fruit.

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