Fruit Salsa

"I got this recipe from my sister-in-law. It's a favorite in our family now. We look for excuses to make it!"
 
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photo by CindiJ photo by CindiJ
photo by CindiJ
photo by CindiJ photo by CindiJ
Ready In:
2hrs 15mins
Ingredients:
11
Serves:
8-10
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ingredients

  • 1 cup peeled & chopped pears or 1 cup apple
  • 1 cup finely chopped tomatoes
  • 12 cup finely chopped red pepper
  • 14 cup finely chopped onion
  • 14 cup frozen corn
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon ketchup
  • 1 12 teaspoons Old Bay Seasoning
  • 12 - 1 12 teaspoon minced garlic
  • 1 12 teaspoons honey dijon mustard
  • 12 teaspoon thyme
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directions

  • Mix all ingredients together in a bowl.
  • Cover and chill 2-8 hours in the refrigerator.
  • Serve with blue corn chips or pita wedges.

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Reviews

  1. I made this yesterday for my boyfriend, who is a picky eater. We didn't have the red peppers, and I had to look up the ingredients to Old Bay and try to make my own. Even after that catastrophe, this recipe still turned out delicious. I will definitely make it again!
     
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