Fruit Salsa and Cinnamon Crisp

"great for kids found on cafemom.com"
 
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Ready In:
25mins
Ingredients:
12
Yields:
3 cups
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ingredients

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directions

  • 1. Line a baking sheet with foil or parchment paper. Spray each flat bread wrap or tortilla wrap with cooking spray and sprinkle both sides well with cinnamon and sugar.
  • 2. Bake at 350 degrees for 10-15 minutes. Remove when wrap is almost stiff, and make sure they don't burn.
  • 3. Set aside and let cool.
  • 4. Place the fruit in a food processor, blender or hand chopper and chop to a "chunky salsa" consistency, but not too watery.
  • Tip: You can add more fruit -- blueberries, raspberries, etc. This is the basic "favorite" recipe.
  • Tip: You can serve the salsa with graham crackers if you're in a pinch.

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Reviews

  1. I'd frozen strawberries for use in smoothies, so they came in handy for this recipe as well! This was so easy to put together, & THIS FRUIT SALSA IS GREAT! I made the cinnamon chips from flour tortillas ~ So simple & tasty, too! Will definitely make this again! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
     
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RECIPE SUBMITTED BY

<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>
 
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