Fruit Salsa and Cinnamon Crisp
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
3 cups
ingredients
- salsa
- 2 cups fresh strawberries
- 1 cup grapes
- 2 tbspoons apple butter (or any fruit preserves of your choice)
- 2 kiwi fruits
- 1 apple
- 1⁄4 cup sugar
- cinnamon, crisps
- 1 package flat bread, wraps or 1 package flour flour tortilla
- cooking spray
- sugar
- cinnamon
directions
- 1. Line a baking sheet with foil or parchment paper. Spray each flat bread wrap or tortilla wrap with cooking spray and sprinkle both sides well with cinnamon and sugar.
- 2. Bake at 350 degrees for 10-15 minutes. Remove when wrap is almost stiff, and make sure they don't burn.
- 3. Set aside and let cool.
- 4. Place the fruit in a food processor, blender or hand chopper and chop to a "chunky salsa" consistency, but not too watery.
- Tip: You can add more fruit -- blueberries, raspberries, etc. This is the basic "favorite" recipe.
- Tip: You can serve the salsa with graham crackers if you're in a pinch.
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Reviews
-
I'd frozen strawberries for use in smoothies, so they came in handy for this recipe as well! This was so easy to put together, & THIS FRUIT SALSA IS GREAT! I made the cinnamon chips from flour tortillas ~ So simple & tasty, too! Will definitely make this again! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>