Fruit Salsa Romanoff

“A super delicious dessert from Mexico; easy to prepare and pretty to look at. The dessert salsa takes advantage of whatever fruit is in season, but it traditionally includes at least some strawberries. Spoon it over ice cream or pound cake. Preparation time does not include 1 hour needed for chilling. From 'Salsa Cooking'”
READY IN:
20mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 14-13 cup sugar
  • 13 cup orange juice, fresh
  • 2 tablespoons orange liqueur (or cognac) (optional)
  • 2 cups fruit, sliced or 2 cups diced including at least 1/2 cup strawberries and your choice of peaches, plums, nectarines, apricot raspberries or 2 cups fruit

Directions

  1. Mix together sugar, orange juice and liqueur, adjusting the amount of sugar according to the sweetness of the fruit.
  2. Put the fruit in a bowl, pour the marinade over it and stir gently.
  3. Chill for at least 1 hour, stirring occasionally.

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