Fruit Salsa With Cinnamon Chips
"This salsa is made from fruit, made to accompany cinnamon flavored tortilla chips. It makes a nice change from the standard (but delicious) tomato salsa we normally serve at parties. We found the recipe in a Taste of Home recipe collection, and my nephew (who is now 11) decided to use it for his 4-H food project."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 1 (15 ounce) can peach slices
- 2 kiwi fruits
- 1 cup unsweetened strawberries, sliced
- 2 teaspoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon granulated sugar
- 1 tablespoon granulated sugar
- 1⁄4 teaspoon ground cinnamon
- 4 (8 inch) flour tortillas
- cooking spray
directions
- Preheat oven to 400 degrees farenheit.
- Spritz tortillas with cooking spray.
- Mix cinnamon and 1 tablespoon sugar.
- Sprinkle tortillas with cinnamon sugar.
- Use pizza cutter to cut tortillas into wedges.
- Place tortilla wedges on ungreased cookie sheet.
- Bake tortilla chips until crispy, about 15 minutes.
- While chips are baking, peel kiwi fruits and chop fruits into fairly fine pieces.
- Gently combine fruits, sugar, lime juice, and 1 teaspoon sugar.
- Serve salsa with cinnamon chips for dipping,.
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RECIPE SUBMITTED BY
I'm a Christian, a photographer, a substitute teacher, chief cook and bottle-washer, a volunteer 4-H leader, a regular blood donor, an auntie, a sister, and a daughter. I try to cook good, nutritious food and to encourage my nephews and nieces to develop good eating habits. I am developing better eating habits myself.I love to take pictures of my kiddos, and I love to work with them on their 4-H projects. I just finished making a Halloween costume for the son of a friend who broke her hand and could not sew. There are many other things about me, but there just isn't space to put them all.
