Fruit Salsa With Cinnamon Dippers
"Perfect for a summer party or snack! I do use more cinnamon sugar mixture than recipe calls for, just a matter of preference!"
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 cups (aprox)
- Serves:
- 6-8
ingredients
-
salsa
- 2 medium granny smith apples, cored and chopped
- 1 cup strawberry (sliced or chopped)
- 1 kiwi, peeled and chopped
- 1 small orange, peeled and chopped
- 1⁄8 cup brown sugar
- 1⁄8 cup apple jelly
- 1 teaspoon orange zest
-
cinnamon dippers
- 10 small flour tortillas
- 1 tablespoon sugar, mixed with
- 1⁄2 teaspoon cinnamon
directions
- SALSA.
- Mix gently all chopped fruit and fold in brown sugar and jelly and zest.
- Chill and serve with Dippers.
- DIPPERS.
- Preheat oven to 400.
- Slightly spray tortilla with water.
- Sprinkle cinnamon mix on tortilla.
- Cut each tortilla into 8 wedges using pizza cutter.
- Bake in single layer on baking sheet for 8-10 min or until light brown.
- Remove to cool.
- Serve with Fruit Salsa.
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RECIPE SUBMITTED BY
I have lived in the Midwest all my life. I married my husband in 1985, Best thing I have ever done besides having OUR 3 daughters!!!
I was a stay at home mom to our girls, then went to work part time at the school district when they got older and I am still there.
My favorite things to do is to watch my girls play sports, hang out with friends and family and LOVE riding on our Harley!
I collect cookbooks, recipes and absolutely love RECIPEZAAR!! When I am bored I usually "read" my cookbooks or hop on the internet and find new recipes to try.
