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Fruit Salsa With Cinnamon-Sugar Chips

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“Brushing the chips with water helps adhere the cinnamon-sugar coating. An alternate method would be to spray the chips with non-stick spray or brush with butter.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare salsa: In a small bowl, stir together lime zest, lime juice and honey. In a medium bowl, combine watermelon, berries, kiwi and jalapeno. Transfer fruit mixture to a fine-mesh strainer; let juices drain for about 5 minutes.
  2. Return drained fruit to the bowl; fold in lime juice-honey mixture. Chill salsa until ready to serve.
  3. To prepare chips: Preheat the oven to 350 degrees. In a small bowl, mix together sugar and cinnamon. Cut each tortilla into 8 wedges; arrange on a nonstick baking sheet. Using a pastry brush, lightly moisten each wedge with water. Sprinkle wedges with cinnamon-sugar. Bake for 7 to 10 minutes or until tortilla wedges are lightly browned and crispy.

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