Fruit Salsa With Cinnamon Tortilla Chips

"Fresh, fruity salsa that's easy to make and even easier to eat...very yummy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Wisk the jelly, sugar, orange juice, and jalepeno together in large bowl. Add apples, strawberries, and kiwis. Toss to coat.
  • Heat oven to 350 degrees. Combine sugar and cinnamon in a bowl. Lightly coat tortillas on both sides with cooking spray and cut into 6 wedges each. Arrange tortillas in a single layer on 2 baking sheets and sprinkle sugar mixture over top of tortillas. Bake until golden and crispy, about 10-15 minutes.
  • Serve chips with salsa.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. GREAT, GREAT combination! I did make one small (for me) adjustment by using only about 1/3 of a jalapeno chile, but . . . that's me! Still, the salsa part of this recipe was so easy to do & the cinnamon chips were OUTSTANDING! Thanks for keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
Advertisement

RECIPE SUBMITTED BY

My husband, son (6), daughter (3) and I live in beautiful Montana. I am primarily a stay-at-home mom, but I also do a little bookkeeping from my home as well. I love spending time with friends and family, especially when we get to try new foods! :-) We also enjoy camping and being outdoors and I have a passion for studying the Bible. My husband's work schedule changes a lot so I don't always get a chance to cook for him, but I enjoy coming up with healthful and tasty recipes that we all enjoy. We wish you a blessed day and happy, healthful eating!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes