Fruit Scones

Name: Fruit Scones
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 8 ounces self raising flour; 1 pinch salt; 2 ounces butter; 1 ounce sugar; 2 ounces currants or 2 ounces sultanas; 1 egg; 1/4 pint milk

Submitted by Chef ian b

"to make a change replace fuit with cheese of you choice"

Download

Ready In:: 20mins
Ingredients:: 7
Serves:: 8

ingredients

8 ounces self raising flour
1 pinch salt
2 ounces butter
1 ounce sugar
2 ounces currants or 2 ounces sultanas
1 egg
¹⁄₄ pint milk

directions

heat oven to gas 7 425f.
mix flour and salt,rub in butter and stir in sugar and fruit.
mix the egg and milk together and add to other ingredients reserving a little to brush tops later.
knead the dough lightly on a floured surface then roll out to 1/2 inch thickness.
cut into 2 1/2 inch rounds until all dough used.
brush tops with leftover egg/milk mix and bake for ten minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Chef ian b

I left my job in october 2009 and now have a load more time to browse and try out new recipes. I love cooking Greek and Italian food, and have a thing at the moment for cooking anything involving chillies. My favourite greek recipe i found on recipezarr has been boureki sent in by evelyn/athens.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile