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Fruit Skewers With Maple Sauce

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“This is what I found at my local IGA supermarket. Looks kind of nice for a summer barbeque party.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thread fruit onto eight wood skewers, alternating varieties. Reserve.
  2. In a small saucepan, heat maple syrup with evaporated milk. Bring to a boil and add cornstarch and Grand marnier.
  3. Continue to cook for 1 minute, stirring constantly, until sauce thickens.
  4. Serve two skewers per person, pouring hot maple sauce over fruit.

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