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Fruit Slush

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“This recipe was contributed from a woman in Missouri to The Saturday Evening Post Family Cookbook. She likes to offer it to guests as a substitute for soft drinks and junk food.”
READY IN:
576hrs 10mins
SERVES:
18-24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine honey with the hot water and stir until dissolved.
  2. Allow to cool then add all the other ingredients and place in your freezer.
  3. Remove and stir after 4 hours, then return to freezer.
  4. Stir every few hours thereafter for the next 24 hours, or until all the "slush" has been eaten.

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