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“This is for those hot summer days when you want something cool and refreshing. My family loves this, I make it every summer. Cooking time is the time it needs out of the freezer.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas with a fork.
  2. Add lemon and orange juice, pineapple and sugar.
  3. Stir until thoroughly dissolved.
  4. Add ginger ale.
  5. Freeze in sherbert glasses or a flat pan.
  6. Remove from freezer exactly 40 minutes before serving.
  7. Garnish with a maraschino cherry.

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