“I plan to use Splenda in place of the sugar. This came from Variety Pack Favorite Recipes Seasoned With Love. I have not tried this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 20 ounces fruit cocktail (1 large can)
  • 20 ounces crushed pineapple
  • 1 quart strawberry, cut into eigths (or 20oz bag frozen strawberries, cut into eigths or smaller)
  • 6 ounces frozen orange juice
  • 3 large bananas, cut in small bits
  • 1 cup sugar
  • 2 tablespoons lemon juice

Directions

  1. Pour juices from fruit cocktail and crushed pineapple into medium size pan. Add sugar; heat only until sugar dissolves. Remove pan from heat; add frozen orange juice and stir until dissolved.
  2. In large plastic bowl, put pineapple, fruit cocktail, 2 tablespoons lemon juice, and the orange juice mixture. Add bananas and strawberries to the fruit; mix well with spoon.
  3. Cover with plastic lid or plastic wrap and freeze. Take from the freezer 1 hour before serving. Leftover can be re-frozen.

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