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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 23 cup boiling water
  • 23 cup sugar
  • 2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc.)

Directions

  1. Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
  2. Cover and chill.
  3. Sieve fruit puree, if necessary.
  4. Combine with sugar syrup.
  5. Freeze in ice cream maker according to manufacturer's directions.

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