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“Frukt Soppa”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak fruit in water for a few minutes.
  2. Drain and rinse.
  3. Cover fruit with water, bring to a simmer.
  4. Add cinnamon and lemon, simmer 1 hour.
  5. Add tapioca and sugar tot aste, cook, stirring frequently until fruit is cooked.
  6. Serve warm for dessert or cold for breakfast.

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