Fruit Soup
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 kiwi fruits, peeled, halved
- 250 g punnet strawberries, hulled
- 1 1⁄2 cups ice water
- 5 tablespoons sugar
- 1⁄2 teaspoon vanilla extract
- 150 g Greek yogurt, to serve
directions
- Place kiwifruit, 1/4 cup iced water, 3 tbs sugar and 1/4 tsp vanilla extract in a blender. Blend until smooth and pour into 4 small bowls. Rinse blender jug, then add strawberries, remaining water, sugar and vanilla extract. Blend until smooth. Gently pour into one side of each bowl, so that the soups swirl together. Serve with a small dollop of Greek yoghurt.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.