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Fruit Spiked Chicken Curry

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“163 Best Paleo Slow Cooker Serves 6”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet over medium heat, sauté onions, celery and carrots and cook, stirring, about 7 minutes.
  2. Add garlic, pepper, cumin, salt, cardamom and curry powder and cook, stirring for 1 minute.
  3. Add apple and toss until coated. Stir in stock.
  4. Transfer to slow cooker. Stir in chicken. Cover and cook on low for 5 hours.
  5. Add coconut milk, banana, currants and chile pepper. Cover and cook on high for 15 minutes. Remove and discard cardamom pods before serving.

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