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“These are so good, I've even been known to eat them for breakfast!”
READY IN:
1hr 5mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375*.
  2. Combine flour, oats, sugar, baking powder and cinnamon.
  3. Beat in butter just until moistened.
  4. Set aside 2 cups.
  5. Pat the rest into a greased 13x9 pan.
  6. Bake for 15 minutes.
  7. Toss apples with the 2 T flour.
  8. Stir in preserves.
  9. Spread over hot crust almost to edges.
  10. Mix nuts and the 2 cups oat mixture.
  11. Sprinkle over the apples.
  12. Bake for another 30 minutes.

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