Fruit-Stuffed Acorn Squash

“Combines winter squash with the season's finest apples and cranberries.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash in half; discard seeds.
  2. Place squash cut side down in an ungreased 13x9x2-inch baking dish. Add 1 inch of hot water to the dish.
  3. Bake, uncovered, at 350* for 30 minutes. Drain water from pan; turn squash cut side up.
  4. Sprinkle with salt.
  5. Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.

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