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Fruit Stuffed Pork Roast

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“This is a real good recipe to serve a crowd and very tasty and quite a surprise to your guest.”
READY IN:
2hrs 20mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the prunes, apricots, ginger,cumin,orange peel,cinnamon, salt and pepper; set aside. Untie roast and separate pieces spoon fruit mixture on to 1 piece top with the second piece, retie with kitchen string. Place on a rack in a shallow roasting pan. combine the brown sugar, flour cornstarch, mustard, cumin and vinegar till smooth. and rub over meat . Bake at 350 uncovered for 2 hours or or till a meat thermometer reads at least 160 Let stand 10 minutes before slicing.

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