Fruit Sushi

Name: Fruit Sushi
Prep time: 30 min
Total time: 30 min
Yield: 24 sushi rolls
Ingredients: 1 (4 ounce) box fruit roll-ups (I used the skinny kind); 1 (6 ounce) package dried pineapple, cut into 1/2-inch strips; 1 cup shredded coconut (or so)

Submitted by Sunnybrook

"Fun snack idea for kids or a party"

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photo by Sunnybrook

Ready In:: 30mins
Ingredients:: 3
Yields:: 24 sushi rolls

ingredients

1 (4 ounce) box fruit roll-ups (I used the skinny kind)
1 (6 ounce) package dried pineapple, cut into 1/2-inch strips
1 cup shredded coconut (or so)

directions

Unroll one of the fruit rollups. Cut into 3 inch sections.
Peel the fruit roll off the paper and put back on. It helps when rolling it up later.
Smoosh the coconut in a line down the fruit roll. Starting at the edge and leaving the last 1/2" empty.
Place the pineapple about 1" in from the end of the fruit roll that you started the coconut at. The diameter of the pineapple section should be about a 1/4" thick.
Start rolling the fruit roll around the pineapple and coconut. Wet the empty end of the fruit roll with a little bit of water and press it onto the section of rolled up fruit roll.
I kind of smoosh the open ends to make it a bit compact.