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“Fun snack idea for kids or a party”
READY IN:
30mins
YIELD:
24 sushi rolls
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) box fruit roll-ups (I used the skinny kind)
  • 1 (6 ounce) package dried pineapple, cut into 1/2-inch strips
  • 1 cup shredded coconut (or so)

Directions

  1. Unroll one of the fruit rollups. Cut into 3 inch sections.
  2. Peel the fruit roll off the paper and put back on. It helps when rolling it up later.
  3. Smoosh the coconut in a line down the fruit roll. Starting at the edge and leaving the last 1/2" empty.
  4. Place the pineapple about 1" in from the end of the fruit roll that you started the coconut at. The diameter of the pineapple section should be about a 1/4" thick.
  5. Start rolling the fruit roll around the pineapple and coconut. Wet the empty end of the fruit roll with a little bit of water and press it onto the section of rolled up fruit roll.
  6. I kind of smoosh the open ends to make it a bit compact.

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