STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A versatile base for any fruit sauce for things like waffles, pancakes, ice cream, frozen yougurt or wherever else your imagination takes you.”
1 cup

Ingredients Nutrition

  • 3 cups fruit, fresh, frozen
  • 12 cup sugar, granulated
  • 12 cup corn syrup, light
  • 13 cup water


  1. In a heavy saucepan, combine all. Bring to a simmer over a medium-high heat, stirring occasionally.
  2. Reduce heat to low; simmer uncovered 30-45 minutes until fruit is soft and collapses and liquid has the consistancy of syrup, stirring occasionally.
  3. Options: Strain out fruit and add a few spoon of syrup into seltzer water or club soda for homemade soft drinks.
  4. If using blueberries- add 2 tablespoons lemon juice.
  5. if using apples- add 1-2 tablespoons of cinnamon sugar.
  6. Can be stored up to one week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a