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“A versatile base for any fruit sauce for things like waffles, pancakes, ice cream, frozen yougurt or wherever else your imagination takes you.”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 3 cups fruit, fresh, frozen
  • 12 cup sugar, granulated
  • 12 cup corn syrup, light
  • 13 cup water

Directions

  1. In a heavy saucepan, combine all. Bring to a simmer over a medium-high heat, stirring occasionally.
  2. Reduce heat to low; simmer uncovered 30-45 minutes until fruit is soft and collapses and liquid has the consistancy of syrup, stirring occasionally.
  3. Options: Strain out fruit and add a few spoon of syrup into seltzer water or club soda for homemade soft drinks.
  4. If using blueberries- add 2 tablespoons lemon juice.
  5. if using apples- add 1-2 tablespoons of cinnamon sugar.
  6. Can be stored up to one week.

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