Fruit Syrup
"A versatile base for any fruit sauce for things like waffles, pancakes, ice cream, frozen yougurt or wherever else your imagination takes you."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 3 cups fruit, fresh, frozen
- 1⁄2 cup sugar, granulated
- 1⁄2 cup corn syrup, light
- 1⁄3 cup water
directions
- In a heavy saucepan, combine all. Bring to a simmer over a medium-high heat, stirring occasionally.
- Reduce heat to low; simmer uncovered 30-45 minutes until fruit is soft and collapses and liquid has the consistancy of syrup, stirring occasionally.
- Options: Strain out fruit and add a few spoon of syrup into seltzer water or club soda for homemade soft drinks.
- If using blueberries- add 2 tablespoons lemon juice.
- if using apples- add 1-2 tablespoons of cinnamon sugar.
- Can be stored up to one week.
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RECIPE SUBMITTED BY
ValkyrieQueen
United States
My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.
