“My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)”
READY IN:
10mins
YIELD:
20 oz.
UNITS:
US

Ingredients Nutrition

  • 1 cup fruit juice
  • 2 cups sugar

Directions

  1. Combine juice and sugar in medium sauce pan.
  2. Bring to a boil.
  3. Let boil for a few minutes (until sugar is completely dissovled).
  4. Let cool for about 30 minutes.
  5. Pour into containers (I used an old glass syrup bottle) and store in fridge.

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