Fruit Tart

"this came from Mr. Food's quick and easy diabetic cooking **cook time is for both cook, and chill time**"
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Preheat oven to 400 degrees, in a large bowl, combine the flour, sugar, and salt; mix well, in a small bowl, whisk together the oil and 2 TBS milk; pour into the flour mixture, using a fork, mix until the dry ingredients are moistened.
  • Using your fingers, press the dough evenly over the bottom and edge of a rimmed 12 inch pizza pan, with a fork, prick the dough all over, then bake for 10-12 minutes, or until golden, remove from the oven and allow to cool.
  • In a medium bowl, whisk together the pudding mix and remaining 2 C milk, until thickened, spread evenly over the cooled crust.
  • Arrange the fruit in a circular pattern over the pudding, beginning with the kiwi in the center, then continuing with the peaches, and blueberries and endind with a border of strawberries, chill for 1-2 hours before serving.

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RECIPE SUBMITTED BY

I live in Massachusetts, I am the mother of two kids, ages 16 and 14.
 
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