Fruit Tart Appetizers #1

Name: Fruit Tart Appetizers #1
Prep time: 40 min
Total time: 40 min
Yield: 60 tarts, 10 serving(s)
Ingredients: 1/2 cup sugar; 4 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 2 egg yolks, beaten; 2 cups milk; 1 tablespoon butter; 3/4 teaspoon vanilla; 1 (12 ounce) package wonton wrappers; 5 kiwi, peeled and sliced; 5 strawberries, sliced; raspberries

Submitted by Krsi Sue

"From the Azumaya Round Wrap package, which I use them all the time to make wontons, crab rangoon and pierogi, but this is a great fruity appetizer. Use whatever fresh fruit you want if you don't prefer kiwi, strawberries or raspberries."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 60 tarts
Serves:: 10

ingredients

¹⁄₂ cup sugar
4 ¹⁄₂ tablespoons cornstarch
¹⁄₈ teaspoon salt
2 egg yolks, beaten
2 cups milk
1 tablespoon butter
³⁄₄ teaspoon vanilla
1 (12 ounce) package wonton wrappers
5 kiwi, peeled and sliced
5 strawberries, sliced
raspberries

directions

Preheat oven to 425 degrees.
Spray muffin tin with cooking spray and place a round wrap in each cup. (the edges will be slightly ruffled).
Lightly spray the top of each wrap with cooking spray.
Bake until golden brown, about 6-7 minutes.
Let shells cool and store in an airtight container until you are ready to use them.
Combine sugar, cornstarch and salt in a medium saucepan, stirring until blended.
Combine egg yolks and milk and stir into the sugar mixture.
Bring to a boil over medium heat and cook for 1 minute, stirring constantly.
Stir in butter and vanilla.
Pour into individual shells.
Cool for 30 minutes.
Garnish with fruit.