Fruit Tart Appetizers #2, Chocolate Glazed

Name: Fruit Tart Appetizers #2, Chocolate Glazed
Prep time: 15 min
Total time: 15 min
Yield: 60 tarts, 10 serving(s)
Ingredients: nonstick cooking spray; 1 (12 ounce) package wonton wrappers; 15 ounces ricotta cheese; 1/2 cup powdered sugar; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 2 cups fresh fruit, diced; 1 ounce semisweet chocolate, melted

Submitted by Krsi Sue

"Using the Azumaya Round wraps as a crust is an easy and quick way to make a fun appetizer that is sure to please."

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Ready In:: 15mins
Ingredients:: 8
Yields:: 60 tarts
Serves:: 10

ingredients

nonstick cooking spray
1 (12 ounce) package wonton wrappers
15 ounces ricotta cheese
¹⁄₂ cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
2 cups fresh fruit, diced
1 ounce semisweet chocolate, melted

directions

Preheat oven to 375 degrees.
Spray a muffin pan with cooking spray.
Place a round wrap into each cup and lightly spray the top of the wrap. The edges will be slightly ruffled.
Bake until golden brown, about 6-7 minutes.
Let shells cool and store in an airtight container until you are ready to use them.
In a medium bowl, mix ricotta cheese, sugar, lemon juice and zest until combined.
Spoon mixture into the shells.
Arrange fruit on top.
Drizzle with melted chocolate.