STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My kids like tea and they also like juice, so when I found this recipe, I thought it would be the perfect combo. Every since I started making it, they have not asked for soda.”
READY IN:
20mins
SERVES:
8-12
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

  • tea bag, for 2 gallons tea
  • 1 12 quarts boiling water
  • 2 cups sugar
  • 1 (48 ounce) can pineapple juice
  • 1 (12 ounce) can frozen orange juice
  • 1 (12 ounce) can frozen lemonade

Directions

  1. Place tea bags in bowl or pitcher.
  2. Pour boiling water over tea bags.
  3. Add sugar, stirring to dissolve.
  4. Let tea bags steep in sugar water several hours or overnight.
  5. Discard tea bags.
  6. Pour tea into a large bowl.
  7. Add juices, stirring well.
  8. Pour equal amounts into two one-gallon jugs.
  9. Add water to each to fill jug.
  10. Refrigerate.
  11. Shake well before serving.
  12. Makes about 2 gallons.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: