Fruit Tea
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 gallons
- Serves:
- 8-12
ingredients
- tea bag, for 2 gallons tea
- 1 1⁄2 quarts boiling water
- 2 cups sugar
- 1 (48 ounce) can pineapple juice
- 1 (12 ounce) can frozen orange juice
- 1 (12 ounce) can frozen lemonade
directions
- Place tea bags in bowl or pitcher.
- Pour boiling water over tea bags.
- Add sugar, stirring to dissolve.
- Let tea bags steep in sugar water several hours or overnight.
- Discard tea bags.
- Pour tea into a large bowl.
- Add juices, stirring well.
- Pour equal amounts into two one-gallon jugs.
- Add water to each to fill jug.
- Refrigerate.
- Shake well before serving.
- Makes about 2 gallons.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I was born and raised in Kansas City, KS. I have four children. I love to read and listen to music. When I was younger, I liked to bake, but I grew away from it when I got older. Now my father has gotten older and I take care of him, so I have returned to cooking full time. My pet peeve is people who never listen.